Spicy little redfish
By VicentaLakin
During the winter season, the mackerel is rich in fertilizer seeds, fine meat, sweet meat, high nutritional value, rich in proteins and large quantities of minerals, such as calcium, phosphorus and iron, of extremely high medicinal value, odour, flatness, temperature, stomach, kidney, and efficacy in repairing and repairing, dehumidizing water, retributive win, warm stomach feeding and retrenchment. This time, with red spicy oil and mushroom sauce, the casserole has been cooking for a long time, and it tastes very good, with fish seeds, spicy tastes, smooth tastes, special fragrance of fish seeds。
Recipe Recommendations
- crucian carp art. 6
- Zhongjing Spicy Oil appropriate amount
- lard appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- mushroom sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy little redfish
1
Squids go to the insides, and they don't like to eat fish heads2
Squirts on both sides3
Scratch the slices4
A casserole with a proper amount of cooked pork and a special fragrance of fish5
The guacamole uses kitchen paper to clean up water, rubs less salt on both sides of each fish and frys it on both sides6
You can take out the onions again, the onions, the vanilla, the fish, I didn't put it directly into the onions, the onions, the wine, and less7
Add a proper amount of water, and burn the fire with mushroom sauce according to your taste8
Juice9
Out of the pot。