Mango slices with wine aroma
By RoySchumm
In summer, you will find that mango trees in schools and other places bear a lot of mangoes, but they are all very green and sour and dare not pick them and eat them, so those mangoes are wasted, so I thought of a way, everyone should come and learn. It's very good. Mulberry wine (I use home-brewed wine, if there is no wine that can be used at will, it will be sweet), yellow peel sauce (salty jam made of yellow peel, if there is no other jam, you can replace it with other jams), white sugar (according to the sweet and sour mango, add moderately)
Recipe Recommendations
- mango appropriate amount
- yellow pepper sauce appropriate amount
- white sugar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Mango slices with wine aroma
1
Prepare peeled mangoes, mulberry wine, yellow peel sauce, sugar
2
Slice the mango into thin slices and add the yellow peel sauce
3
Then add mulberry wine, and add more in moderation to give it a better aroma
4
Add appropriate amount of white sugar
5
Stir the added ingredients and mango slices evenly
6
That's good. Isn't it easy? Let's try it together.Mango slices with wine aroma Make Tips
Add the right amount of sugar according to the acidity of the mango. The effect will be better if you use greener mangoes.