Cinnamon

By VicentaLakin

Cinnamon
The soup is traditional food, soft and sweet, delicious. Especially in the winter, with a bowl of hot soup, cold and hungry, it's the power of cold food, warm and warm, happy to eat

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Steps for Cinnamon

  • 1
    Put the bean sand in a little ball。
  • 2
    (c) The slow and repeated addition of fresh water to the rice powder and the light mixing with chopsticks。
  • 3
    Continue mixing to create a proper dry and wet state。
  • 4
    Scratch the noodles, hold on a second。
  • 5
    Take the right amount of rice flour, tumble it and form a tunic。
  • 6
    Put the soybeans in the middle of the rice skin。
  • 7
    Push it up the middle around the face of the rice and wrap it up。
  • 8
    Close your mouth, round your face。
  • 9
    It's all good. You can't eat enough to freeze in the fridge。
  • 10
    Add water to the pot, burn it down and boil it。
  • 11
    Get out the bowl。
  • 12
    A spoonful of cinnamon sauce。
  • 13
    Take the table and eat。
  • 14
    Delicious

    • Cinnamon Make Tips

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