Fresh meat mooncake
By VicentaLakin
Slapping and refusing to put forth fresh meat moon cakes, which can be made at home. “The layered cocoon, which says it is soft, but implies a few pieces of soaks; it says it is soft, and it's a bit of indigence. The special taste of pink, cylindrical, is entirely from meat. In the course of the roasting, the heat slowly infiltrates a layer of soccer, unlike the raw buns, but it's juicy, biting down, and the soak is fragrance, and it's a real "slapping off." – This narration of the spirit of Shen Hong, who is an old Shanghai man, really speaks to the common spirit that eats in Shanghai and throughout the river. And he bites in his hand with a warm, fresh, fragrance, full of mouths, and with the abundance of oil, everything seems to be floating around. Before and after mid-autumn, there will be overcrowding in front of all the old characters, and they will not wait in line. Rather than selling diarrhea diatribes, which are so rare that they can fly, they will use their own crafts to have a wonderful festival with their children's families。
Recipe Recommendations
- low-gluten flour 100g
- lard 60g
- medium-gluten flour 150g
- white sugar 15g
- water 80g
- Minced pork on front legs 150g
- white sesame 1g
- black sesame 1g
- egg custard one
- soy sauce 3g
- soy sauce 3g
- cooking wine 5ml
- salt 2g
- onion 10g
- ginger slices 10g
- whole egg liquid 25g
- pepper 2g
- sesame oil 5ml
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Fresh meat mooncake
1
onion 10g, ginger 10g and water 60g, with a spoon pressing out the juice and 10g ginger。2
The pig's front leg is mixed with salt, with onions of ginger and with chopsticks in one direction (about one minute)。3
Add full egg fluid and stir it in one direction with chopsticks (about 2 minutes)。4
Add raw, old, wine, sugar, pepper powder and perfume. The chopsticks continue to stir up the meat in a single direction until it's strong, at which point they are in a viscous state. Put the meat in the freezer。5
Placing mid-banded flour on the board in the form of a large flat pit (no flour in the middle). Put sugar in the middle, add water, so it can melt。6
Add pig oil, and hand-to-hand it in full milking. And the rest of the flour is mixed。7
Full copy in a softer, irregular piece。8
The surfaces were evenly evened on the panel (about 3-5 minutes) with great effort and speed。9
When it becomes a soft, soft, soft face, it becomes a watery face. We'll wrap the noodles with a shampoo。10
When water surfaces are still, other low-banded powder is added to the pig oil。11
Scrambling pig oil and flour with a palm. It's not white, it's fine. # Pushing too much dry sod to get soft and sticky #12
The surfaces of the water are divided into 12 sheets and the dried soaks are sphericalized (covering the face with a protective membrane to prevent dry skin)。13
The surfaces of the water are divided into 12 sheets and the dried soaks are sphericalized (covering the face with a protective membrane to prevent dry skin)。14
The mouth is down, rounded and 12 in descending order (covered to keep the film dry)。15
Take a face and push it up and down with a cane. "Beware to stick on the board."16
Good face rolls from top to bottom, 12 in turn. Good face rolls from top to bottom, 12 in turn。17
Take a good roll of face and push it up。18
Growing diamonds along the long edge。19
Wrote again from top to bottom. After completing all the pasta, cover the drying with a membrane。20
Take a lid, close your mouth up, press it gently in the middle of the lid, and close the sounder to the middle with a finger like a map。21
when the pressure is pressed with the palm of the palm, the circle skin, 10-11 cm in diameter (light face down). so far, all the opening steps have been completed, and the next steps will be ready to be packaged。