Western red soup

By VicentaLakin

Western red soup
Pumpy soup is very simple food. Children over one year old are required。

Recipe Recommendations

  • tomatoes a
  • flour 80ml
  • salt Three teaspoons
  • oil appropriate amount
  • water appropriate amount

Steps for Western red soup

  • 1
    Tomatoes cut their skin
  • 2
    Fill the pot with proper oil
  • 3
    When it's hot, turn the tomatoes. To keep mixing and smashing tomatoes. The juice of the pussy tomatoes that came out of this is basically in the soup. It tastes better
  • 4
    It's a tomato in five minutes
  • 5
    We'll add water to the pot. We'll make three. We'll add more water. Add three little spoons of salt, the smallest of them。
  • 6
    pick up about 80 ml of flour (three copies sufficient, reduced according to their number)
  • 7
    Flour pours into the pot, mixed with water. Remember not to add all the water at once. We're gonna mix it up and it's gonna be like this。
  • 8
    When the water's open, add a mixed face. It has to fall in a little bit and spread out to and from Riga. Otherwise, it's easy to be a big group。
  • 9
    Waiting for the goose soup to roll for five minutes to turn off the fire。
  • 10
    Completed Chart

    • Western red soup Make Tips

    A flour must be mixed with a little water, and a little water must be mixed with two sides into the pot. Evenly scattered in every corner of the pot. Otherwise, it'll be hard to eat

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