Coconut ball
By VicentaLakin
Yes! Coconut milk, coconut sugar, coconut moon cake. Coconut smelled like 70, 80 years later, so that when many small foods grow up, even ablution oil is made of coconut oil. Coconuts, in addition to rich vitamins, minerals, trace elements and amino acids, are excellent raw materials for making sweets. Coconut ball is a small sweet meal made of coconut silk, cosmopolitan and cocoon radiant, and the happy experience of eating sweet silk is instantaneous. If you like a secret mouth, remember to put more coconuts and less sugar. We'll have to make some sweet, sweet, sweet coconut balls for our kids on weekends
Recipe Recommendations
- fine sugar 50g
- butter 50g
- egg yolk of 2
- milk 20g
- coconut 100g
- low-gluten flour 35g
- coconut powder 15g
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Coconut ball
1
Butter softens, adds fine sugar, mixs evenly and spreads to a slightly larger volume。2
Add egg yolk in fractions and evenly mix。3
Pour in milk or coconut, and evenly mix。4
pour 100 g coconuts, low-banded flour, coconut powder, evenly mixed。5
take a small piece of noodles and rub it in a ball of less than 2.5 cm in diameter and weigh about 10 g. roll the ball around the coconut, evenly covering the surface. oil sheet on the grill, 28 plates。6
Open the oven, turn on the power, choose the fan-to-fire mode, set 130 degrees, put it in the middle, bake it。Coconut ball Make Tips
(1) Coconut powder may be replaced by powdered milk, milk by coconut and coconut silk by coconut. (2) The newly released coconut ball is softer and easy to disperse and can be placed in the oven for three minutes before being removed。