Heavy sunflower
By VicentaLakin
In September, the weather is getting cold and the frost is coming. This autumn harvest was followed by the holding of the last outdoor tour of the year, on September 9th. Heavy cake is a special design for those who, for various reasons, cannot or cannot attain heights. Because of the homogeneity of "high" and "cake", the task of eating cake instead of "high."。
Recipe Recommendations
- butter 140g
- medium-gluten flour 340g
- sugar 10g
- low-gluten flour 260g
- Date paste filling 200g
- walnut kernel appropriate amount
- Winter melon strips appropriate amount
- sweet fragrance
- roast
- ten minutes
- simple
Steps for Heavy sunflower
1
Oil flour: sugar in flour, butter softened and flour sprung into corn pasta with water and flour2
Flour: When the butter is softened, it is put into flour and covered in flour. It's half an hour on the bag。3
Fifteen grams of water, 10 grams of sofa and 15 minutes of laxity. Water and oil. Pack it and relax for 15 minutes。4
Shut up and grow elliptical. Scroll it in, shut it up. Roll it up and relax for 15 minutes。5
When you're loose, pick up a nice, loose pasta, close your mouth and press your thumb from the middle6
THEN THE QUADRANT TIGHTENS INTO A SPHERICAL SHAPE, PRESSING A CIRCLE ABOUT 5CM IN DIAMETER7
FIFTEEN GRAMS OF DATE-PALM, WITH A CIRCLE OF APPROXIMATELY 4CM, IS SLIGHTLY SMALLER THAN THE SIZE OF THE FACE. CUTTING ALL KINDS OF HONEY-DRY FRUIT TO THE RIGHT SIZE, AND PUTTING THEM ON THE DATE MUD AND GENTLY PRESSING THEM SO THAT THEY ARE NOT EASILY RELEASED。8
TAKE ANOTHER LOOSELY PLATTERED PASTA AND PUT IT IN A CIRCLE OF 5 CM9
roofbox to upper and lower fire mode, 170 degrees, 40min。10
Put it in the oven after preheating. Barbecue to the end to get out。