Lamb radish soup
By VicentaLakin
A cold wind, a lamb fat, a winter to catch up, and a temperate lamb is the first choice. And the radish is a cold food, matched with lamb, which is a winter supplement. There is a popular proverb that says, "At winter, a young man eats ginger, he doesn't have to do drugs," "Rob goes to the streets, he doesn't have to open a medicine store" and he can make up for a winter's good health on his table。
Recipe Recommendations
Steps for Lamb radish soup
1
Sheep drains are washed with fresh water and replaced several times to the point where there is no blood, which helps to remove the odor。2
Hot water in the pot, onions of ginger and wine, sheep chops. Until the foam is boiled, the fire is closed and the water cleaned。3
Scratch, red date hair clean。4
Slice the radish and roll the blade。5
All raw materials are placed in deep bowls with appropriate quantities of water, salt and ginger and in steam tanks。6
The evaporation tank has been selected for a temperature model of 110 degrees and 40 minutes. Once removed, a proper amount of cuisine is available。