Pineapple sweet chicken
By VicentaLakin
Hey, pineapple! With a mouth! The Chinese doctor says, "The pulmonary gas is too corky, so so acidic is strong liver" and the pulmonary autumn is based on the principle of "less spicy acidity" diet, which, in addition to traditional mountains, citrus, grapes, etc., sourly sweet pineapples, which also tastes good in the autumn. The pineapple's fragrance will help you open the door to the new world in a minute. When the chicken pineapples, the smell of fragrance, the sweet taste of sourness permeate into every silk of chicken, the fragrance of skin, the fragrance of oil, and the mouth of the fragrance of the autumn
Recipe Recommendations
- chicken legs of 4
- Canned pineapple 300g
- egg liquid 50g
- soy sauce 5ml
- soy sauce 5ml
- sugar 4g
- salt 3g
- starch 10g
- fried powder 15g
Steps for Pineapple sweet chicken
1
Cut the chicken leg, cut the block, spare。2
Salt, powdered powder and egg fluid are added to the sliced chicken, and plastered for more than 15 minutes。3
A small amount of oil is added to the pot, which is to be put in a small frying of pickled chicken. The chickens are cooked up, the two sides are yellow, they're made, they use the kitchen paper to dry up the oil, and they're available。4
Get another pot of pineapple and pineapple juice in the pot, with raw, white sugar, old. The fire boils the pineapple soup, adding water to the starch, and stirs it with shovels, making it thick。5
Pineapple juice pours into the chicken, platters。6
The steambox is adjusted to the normal vapour pattern, preheating to 100 degrees before being placed in the evaporated middle layer, with 10 minutes of evaporation。