Red burn ribs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- stewed
- several hours
- ordinary
Steps for Red burn ribs
1
The fragrance of the raisins. The hot water washes off the foam2
Hot pans with cool oil and ice sugar. When the ice cream melts, comes up with a little bubble, and the little bubble drops, the sugar is ready3
Downstairs with sugar4
A little soy sauce, a little smoke, a little more fire, until the ribs are evenly colored5
Ginger Chests, peppers, two petals6
Who's on top of the color? The fire spreads and slows the stew, during which salt is added. When the ribs rot, the fire gathers juice and a little chicken。7
Put the soup away, let's eat! I've got to make some noodles