Chocolate almond cookies
By VicentaLakin
There's a lot of almonds left over from the pasta. There's plenty of cocoa left in the black forest yesterday. With the principle of not wasting food, he created this chocolate almond cookie! It's really delicious
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Chocolate almond cookies
1
(b) Softened butter to smooth2
(b) Add sugar powder and salt evenly, without having to pass3
Chocolate melted and added butter, evenly mixed4
(a) The egg fluid is added in fractions, which is rapidly and evenly mixed, and the swirled butter paste should be loosely thick5
Add vanilla to mix evenly and sift low powder into flat paste with razors6
Add the almond tablets evenly7
(a) The pasta is packed in a fresh bag and placed in a membrane box8
(b) To freeze in the refrigerator for more than four hours and to remove the slices9
180 degrees, mid-level, about 20 minutes。Chocolate almond cookies Make Tips
1. If chocolate is replaced with coffee powder, it is coffee biscuit. For green tea powder, it's green tea cookies. You can also switch almond chips to dried fruit. But if it was nuts, it would have to be frozen to the point where it would be better to cut; two, because it was soft, could use some tools. Like boxes。