Sphinx
By VicentaLakin
Snowy, November, and here we go. In times of great snow, everything hides and breeds in accordance with the laws of nature, and the word "hidden" must be filled too quickly. "The northerners don't know the mushrooms. I buy tsrooms, and I have to be asked, "What is this?" -- "tscushrooms" -- "What is tscrooms?" -- that's not a good answer. The tsrooms in Beijing are very expensive, and they are much the same as the tomatoes and pheasant from the caves. I'd love a bowl of pickles and mushroom soup. I miss the snow back home." — One of the so-called “water occults” in the area of the Golden Mausoleum — from Wang Zeng's Zheng Zheng Zhu, who collected more during the fall of the frost to snow. And because of their fragrance, they are burned with herbs, and with their fat and their powder and their bitter tastes, and they fully absorb the fresh fragrance of their flesh, which is more touching in the pink。
Recipe Recommendations
Steps for Sphinx
1
Fresh mushrooms are washed and the long mushroom sprouts are removed。2
The musco used a razor to remove the skin。3
Excavated mushrooms with a sharp knife。4
Porks are cut to pieces, mixed with sauce, eggs are taken into the meat, and eggs are added to the meat, so that they rise in one direction and remain silent for 10 minutes。5
Put the meat in the mushroom6
The steambox selects the normal steam mode, 100 degrees, 20 minutes。7
Take out the juice and throw flowers。8
Take out the juice and throw flowers。