Sea cucumber
By VicentaLakin
“the day comes, the winter comes, the spring comes again.” time is running out, it's the end of a year, it's winter, it's not eating. however, those who eat soup and dumplings from the south to the north have long since tried to eat more often. in the north, where winter is served by the hoarding of cabbage, in the coastal areas people buy sea cucumber for a winter before winter comes, because the simple islanders think that “winter eats sea cucumber. an upgraded version of the sea cucumber steamed eggs, which allowed a bowl of flat steamed eggs to be upgraded to a star-class hotel with a high-quality supplement that not only served therapeutic purposes, but also tasted soft and smooth and filled with soft. a few drops of raw and fragrance, and a moment of happiness.
Recipe Recommendations
Steps for Sea cucumber
1
Smash the eggs into egg fluid and pour into the water evenly。2
Sift the egg fluid into the steam bowl with a filter.3
Sea cucumber cut in half。4
Cut half of them apart。5
Put shredded sea cucumbers in the steam bowl6
Covers the film and waits for preheating。7
The steambox selects the normal vapour pattern, preheating to 100 degrees and placing it in the middle layer for 8 minutes。8
The other half of the sea cucumber will be placed in the bowl at the end of the day。9
Eight more minutes, after cooking。10
Just a little onion grain, and a little bit of raw and soy sauce。