Christmas cane
By VicentaLakin
Christmas is about to come and teach you how to make different crutches in the cold and cold seasons of the winter, and it's becoming so much more than Christmas. The variety of good foods also shows preference for the season. Christmas food rows are on line, rich in colours, happy. Make some Christmas snacks, a Christmas cookie made of its own, which, in addition to the actual material, can increase and decrease the amount of food that you like, and it is more comfortable to eat。
Recipe Recommendations
- low-gluten flour 65g
- strawberry powder 10g
- butter 40g
- powdered sugar 40g
- protein 20g
Steps for Christmas cane
1
The butter room is softened, with high levels of sugar powder until the butter colour becomes lighter and the size becomes twice larger。2
Low-banded flour is sifted in three equally mixed proteins into a non-particle-free state。3
One of the flours was poured into strawberry flour, each of which was rubbed into a smooth pasta. Pack it up and wake up for 30 minutes。4
two colours of pasta torn into four to five g of small noodles and sprouts。5
It's like screw it together and stretch it。6
The whole thing looks like a cane。7
Bread paper on the grill and cookies on it awaiting preheating。8
The oven selects the fire mode, setting 170 degrees, and the temperature is then placed in the middle layer and baked for 15 minutes. Just take it out after cooking。