Steam
By VicentaLakin
It's better to be warm and warm with a bowl of sweet dumplings than to fall. It's the smell of dumplings on the table of the people in the big north. Buy pork, vegetables, chops, dumplings, and in a few minutes eat hot dumplings. With different pies, dumpling packages can be creative. For today's veggie, half the red carrot, half the green celery and green cabbage, not only colorful, stylish, but also different tastes, and it's like locking the whole field in the taste bud
Recipe Recommendations
Steps for Steam
1
The celery is washed cleanly and shredded into the meat pie, with the ingredients in the meat pie, and it stirs up in one direction。2
Pumps of dumplings face each other with a proper amount of dumplings, and just squeeze them in the middle and keep them together. Squeeze out the middle of both sides。3
When you're done, hold your two heads together and pull your shape。4
When all the dumplings are packed, clean leaves are placed on the steamer to prevent the dumplings from glued. Put the dumplings on the leaves and keep an eye on the gaps between them。5
The steam tank is adjusted to normal steam mode, 100 degrees, 12 minutes。6
Carrot and celery grains are taken out after five minutes from the remaining temperature of the steambox and decorated on the steam。