Cream toast

By VicentaLakin

Cream toast

Recipe Recommendations

Steps for Cream toast

  • 1
    Put all the food in the bakery for 20 minutes, except for butter
  • 2
    Put it in butter and face for 30 minutes
  • 3
    Pull out the film
  • 4
    Put the noodles in the pot and ferment
  • 5
    Two or two times fermentation
  • 6
    Air out. Wake the noodles in 3 small groups for 10 minutes
  • 7
    I'll take the trinket
  • 8
    From top to bottom
  • 9
    Roll it in the mold for a second fermentation
  • 10
    Fermentation to full eight
  • 11
    Put on the egg fluid. The oven is 180 degrees preheat for five minutes
  • 12
    Completed Chart