Cream toast
By VicentaLakin
Recipe Recommendations
- high powder 300g
- eggs in 1
- milk 100g
- light cream 80g
- sugar 50g
- yeast 3g
- salt 1g
- butter 15g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cream toast
1
Put all the food in the bakery for 20 minutes, except for butter2
Put it in butter and face for 30 minutes3
Pull out the film4
Put the noodles in the pot and ferment5
Two or two times fermentation6
Air out. Wake the noodles in 3 small groups for 10 minutes7
I'll take the trinket8
From top to bottom9
Roll it in the mold for a second fermentation10
Fermentation to full eight11
Put on the egg fluid. The oven is 180 degrees preheat for five minutes12
Completed Chart