How to make Red chicken - VicentaLakin's Recipe

Recipe Recommendations

1

The water was burned open and the tomatoes were put in and flipped and shut the fire。

2

It's easy to go to the skin, and it's just a little tear。

3

Tomato first

4

I'll cut it up again

5

Cut to Ding. It's okay to cut it bigger. The more juicy it comes out, the easier to waste

6

The chicken chests are the same

7

There's a proper amount of oil in the pot because there's little oil added to the baby. Figure

8

You're gonna have to put the tomato on top

9

It's easy to crush tomatoes while they're rolling. If you're afraid of the pot, you can fire the tomatoes after two minutes。

10

It's a tomato in five minutes

11

Add chicken chest

12

Keep going

13

Add a spoonful of salt, see figure. I've made less than two babies to eat, so little salt。

14

At that time, tomatoes were basically dry, easy to make. Add water, a big bowl of water。

15

Wait for the juice. About 20 minutes。