Cabbage dumplings

By VicentaLakin

Cabbage dumplings
The cabbage is safe

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Steps for Cabbage dumplings

  • 1
    Cold water and face
  • 2
    And three lights on the face: face, basin, hand
  • 3
    Main material
  • 4
    Scratches, onions, onions, seams, sauce, and an egg
  • 5
    The cabbage is cut to the end, salted for 15 minutes, dry water, salted, mixed with the pie. even
  • 6
    Pumps mixed
  • 7
    Noodles, slices, skins, dumplings
  • 8
    Cooking dumplings. When the fire opens, the cold water will be cooked three times
  • 9
    You want vinegar, sour soup, original, whatever

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