Cranberry jam mousse

By VicentaLakin

Cranberry jam mousse
The cranberry jam is sour moose. It's perfect for the creamed dessert. Tea

Recipe Recommendations

  • Hurricane cake appropriate amount
  • cranberry jam 5g
  • cream 150g
  • gelatin powder 6G
  • white granulated sugar appropriate amount

Steps for Cranberry jam mousse

  • 1
    Prepare a circle of twilight cakes. Snippets
  • 2
    Twenty-five grams of cranberry jam. Open
  • 3
    On the water bubble
  • 4
    Light cream in the pot and a proper amount of sugar
  • 5
    There's a trail of butter
  • 6
    Put the jam in the glint
  • 7
    Put it in the hot pot. It's full
  • 8
    Mix the jam, giltine and cream
  • 9
    Smuggle evenly
  • 10
    The molds put on the bottom of the cake, and then pour it into the cream mix, touch the surface, freeze it in the fridge for more than four hours, or spend the night
  • 11
    Take out the moustache, and then open it with a little warm water and a little bit of glint, gently pour it into the surface of Moust, and then put it in the fridge and continue to freeze and condensate

    • Cranberry jam mousse Make Tips

    Warm hint: cranberry sauce is so sweet, so please add me a four-inch mold to the cream, so the amount of cream is less, if you're big, double it。

    Recipe Categories

    Recipe recommendation