Black peppers of Philip steak
By VicentaLakin
It's a beautiful day to get a trial on the East Rin Steak. Ying-yang eats steaks very much, but it's always fried with a pan. Hey, with a steak, it's better! When the East Rin steakr discharges the cattle, the machine sets the time for cooking, depending on the size of the steak, so that it is easy to master. And that the roasted steaks shall be charred and juicy。
Recipe Recommendations
- filet mignon a
- black pepper sauce 30 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Black peppers of Philip steak
1
Prepare your food。2
Steaks are frozen in the freezer one night ahead of schedule, removing excess blood from the kitchen paper。3
The East Ribbon steak is connected to the power, press the power key and select the steak menu to start。4
The steakr enters the preheating program, after which the acoustic sound starts, and the "start" indicator light blinks。5
Put the cap in the steak。6
Cover it up, and steak opportunities automatically recognize steak thickness for cooking。7
Select how well the steak is cooked, according to the taste of the individual, and open the steak machine on the tip, remove the steak and brush black pepper sauce on the surface。Black peppers of Philip steak Make Tips
1. Steaks must not be washed with fresh water, which affects steak tastes and breeds bacteria. Just use the kitchen paper to suck out the blood. 2. Cooked steaks should not be cut, so that steaks can be sequestered at constant temperatures for 10 minutes and taste better。