Baked chestnuts

After washing in the crumb water, you can put a 10-minute cup in the sugar water and then cut the cross and dry it in the oven. The purpose of the cross is to prevent the “flammation” of chestnuts in the oven and to make it easier to put honey in the back。

Take a spoon of oil to eat, and dry up the cross-crunch. Drop it

In the oven, which is 200 minutes of fire, 20 minutes of roasted chestnuts, after which each of the chestnuts is taken out, honey is applied to each of them, and it is recommended that it be put up at the cutter and put back on the grill, then back in the oven, 180 times 15 minutes. Two points of attention are that if the paper is spicy, it would be better to put on the roast paper, otherwise the syrup that drops on the grill is more difficult to clean; and that the chestnuts that have been stained with honey must be cut to the top, so that when they are roasted, the honey or molasses follow the cut to the chestnuts。

Finally, it's finished. Cutting chestnuts are easy to peel and sweeter. You'll be warmed up in winter