Garlic black pork chops
By VicentaLakin
Super-lucky to get a private letter on her birthday saying I've been tested on the Orchid Steak. I'm one of eight of the many applications. I'm lucky to have received the message on my birthday. I used to eat steaks in the West. It was so scary. I tried to buy my own beef, and then I cooked it with a pan. It's really bad. It's too old. I can't eat steaks. I can't cook steaks
Recipe Recommendations
- pork chops 400 grams
- broccoli 300 grams
- carrots 1 piece
- lemon slices few slices
- garlic 6-merous
- salt appropriate amount
- black pepper a little
- black pepper sauce appropriate amount
- slightly spicy
- roast
- three-quarters of an hour
- ordinary
Steps for Garlic black pork chops
1
Prepare the ingredients2
Pork rinsing drys the water with kitchen paper。3
It's 30 minutes of salt and black pepper。4
West blue flowers are made into little wash-up。5
Carrot washes off skin slices。6
Garlic goes to the slices。7
West blue flower carrots over cold water。8
The East Ribbon steakr connects to the power supply, selects the pork chop key, and starts with preheating the button。9
When the East Ribbon steak is preheated, it is put in the pickled pork chop。10
Close the lid, the pork chop roast, and in a minute, the five-minute ripe light comes on, and the maturity becomes its choice, because I'm ready to feed my child。11
I can turn the cover over and make a nice net. I'm lazy once, and when the lights are all on, it'll sound and the steak machine will stop working。12
Open the lid, pork chops are fried, pork chops are removed with food clips, steaks are cleaned with kitchen paper。13
Once again, the pre-heat steakr, choosing the manual mode, put the garlic in it, and have a little bit of yellow on both sides, so we can turn it off manually, because the after-heated heat will make the garlic smell better。14
The pigs removed from the front are discharged into the steaks, and the well-sweet carrots and the blue flowers are set up, and they are better served with extra heat。15
Put pork chops on the plate, with blue and blue flowers and carrots, and lemon chips, so that you can eat with black pepper sauce。16
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It's good without the black pepper sauce18
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Completed ChartGarlic black pork chops Make Tips
1. A steakr automatically detects the maturity of the food, and is chosen according to personal preferences. Two, when you're done with the steak, you can dry it in the kitchen paper, clean it up, and fry it up and down. The dishes can be removed and cleaned up more easily. I don't have any oil on the pork chops, so I can brush it if I like。