Xinjiang

By VicentaLakin

Xinjiang
The fragrance of the oven

Recipe Recommendations

  • flour 500 grams
  • yeast powder a little
  • eggs a
  • white sesame appropriate amount
  • water appropriate amount
  • honey appropriate amount

Steps for Xinjiang

  • 1
    The flour is fermented with warm water, yeast, eggs, one by one
  • 2
    When the fermentation is twice as big, the air is drained, the face continues to be rubbed for five minutes, and then it's split into the right size of a small noodle, with a flat hand
  • 3
    Put your thumbs on a thick side, make a thick side of the outer layer, shake your fists and flatten the middle of the cake, otherwise the middle swells as thick as the side of the twig during the roast
  • 4
    Plug a fork in the cake, the honey with a little water, the brush on the cake, and the white sesame
  • 5
    The oven is 180°C hot for 5 minutes, and it's on fire for 10 minutes

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