A giraffe roll

By VicentaLakin

A giraffe roll

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Steps for A giraffe roll

  • 1
    10 grams of cocoa powder to be replaced with 20 grams of hot water。
  • 2
    The yolks and proteins hit two oil-free and water-free basins. 50 grams of milk, 40 grams of corn oil, blending, 50 grams of low-banded flour in the egg yolk basin, and mixing。
  • 3
    This is when a 180-degree pre-heat oven is used, and a few drops of lemonade or white vinegar are added to the protein, when an electric omelet is used to reach a wet hair bubble, when the omelet is lifted, when a little bending hook is pulled out, it is a wet hair bubble. One third of the protein is then added to the yolk paste, which is evenly cut, followed by one third, in three totals。
  • 4
    Put a smudged face in a flower bag, squeeze a giraffe-lined road on a baker with oil paper, put it in a pre-heated oven for one minute and remove it。
  • 5
    The rest of the paste is mixed with fine cocoa. Falling into the grill, leveling the surface, lifting up the grill, falling a few times over the table and falling out of the bubble in the face. Put it in the middle of the oven for 15 minutes。
  • 6
    Take out the baked cake, put it on the grill, flip the piece of cake over the face with another clean piece of oil, tore it off the bottom, put strawberry sauce on it and roll it up。
  • 7
    When it's rolled, it's wrapped in oilpaper and placed it in a half-hour pattern。
  • 8
    It's finished. It's a beautiful cake roll

    • A giraffe roll Make Tips

    In the middle you can rub jam, red bean sand, salad sauce, whatever you like. I used jam because I didn't like cream

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