Pork sour dumplings
By VicentaLakin
It's the sour, it's the meat, it's the simple way to make it
Recipe Recommendations
- pork stuffing 360g
- sauerkraut appropriate amount
- flour 600g
- onion appropriate amount
- Jiang appropriate amount
- pepper powder appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Pork sour dumplings
1
Scratch2
Crushing ginger pepper powdered salt with meat. Move3
The hot oil in the pot is pouring into the pot quickly4
Smash5
The pickles, the pickles, the pickles6
Squeeze the cut sour out of the water7
Combination8
Flour hot water squirms into noodles9
It's a potion10
There's plenty of dumplings in the freezer11
Cooking dumplings, pouring dumplings on the side of the pot when the pot's open, don't mess with it12
Tastes good