Ink-burned fish
By VicentaLakin
Recipe Recommendations
- baby cuttlefish appropriate amount
- onion 1 tree
- Jiang appropriate amount
- chili one
- original
- quick-boiled
- ten minutes
- simple
Steps for Ink-burned fish
1
Main ink fish。2
Accompanying, peppers, a small amount of twirl; a partial slice of ginger; a small fraction of the whole part of twirl。3
Scratch it in the head. It'll be easier to get close。4
When the water's almost boiled, you'll be able to squirm the water。5
When the water is good, the onions, the ginger, the chili。6
A little bit more cooking after the water's opening so it can taste。7
And then you'll be in the fire for about two minutes。8
I've been cooking for two minutes。9
It's boiled and tardled to fill the plate。10
The plate is then filled with ginger peppers in the middle。11
When you're eating, you're going to eat better。12
White, fat, ink fish eats well。