Steamed blackhead fish
Blackhead fish has high nutritional value, high protein and low fat, and is garlic cloves meat with few thorns and thick meat. It is very suitable for steaming or stewing soup.
Recipe Recommendations
- alepocephalus 两条约600 grams
- cooking wine 10 grams
- onion 15 grams
- Jiang 10 grams
- peanut oil 10 grams
- steamed fish oyster sauce 8 grams
Steps for Steamed blackhead fish
1
Remove the scales of the blackhead fish and wash the internal organs.
2
Make a one-word knife on both sides of the fish.
3
Put the fish into a plate, add a little ginger slices, spring onions, and cooking wine into a steamer.
4
Steam for 10 minutes on high heat.
5
Take out the steamed fish, pour out the soup on the plate, and sprinkle with shredded green onions and ginger.
6
Pour with a spoonful of hot oil.
7
Drizzle with steamed fish soy sauce and serve.