Pumpkin with quail eggs
By VicentaLakin
Recipe Recommendations
- pumpkin 300g
- quail eggs 200g
- Jiang appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salt appropriate amount
- garlic appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Pumpkin with quail eggs
1
Pumpkin cut-off2
The water's running, the quail eggs are ready for three minutes, not for long. Cook it and skin it。3
Hot oil, put in pumpkins, boiled, colored, without any appliance. Change the color out for backup。4
If there's plenty of oil left in the pot, you don't have to refuel, if there's too little oil, a little oil, a little heat, a little garlic, a little egg, a little fried, maybe a minute。5
One minute after the egg is turned, one minute after it's done, one minute after it's done, one minute after it's done, one minute after it's done, one minute after it's done, one minute after that. A little starch, salt, fried, soup sticky。Pumpkin with quail eggs Make Tips
This dish, which supplements the gelatin protein, is used to regenerate the blood. Great