Big pickles

By VicentaLakin

Big pickles
Likes the crumbs, the sour sweets, the fresh and refreshing pickles, so I made the big pickles below. A porridge, a pickle, a mouthful

Recipe Recommendations

  • Chinese cabbage 1000g
  • Apple a
  • garlic a
  • chili appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount

Steps for Big pickles

  • 1
    Wash the big cabbage. Put salt in it, kill salt in big cabbage. I'll put it overnight until the cabbage gets soft。
  • 2
    It's the water from the big cabbage. When the cabbage gets softer, you can squeeze it, and you can squeeze some more water。
  • 3
    Cut the cabbage, put the sauce in the garlic, chili, apple, and I put some carrots in the radish, too。
  • 4
    Put sugar and vinegar in it. You can use more sugar if you like。
  • 5
    Seal the freezer for fermentation. You can eat it when the cabbage is transparent

    • Big pickles Make Tips

    1. Fresh pepper is more delicious, and only dried pepper can be replaced when it is used. It'll be amazing to have a good taste

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