Twenty-four tasting plates

By VicentaLakin

Twenty-four tasting plates
Twenty-four and the seventeenth of the accelerators are cold, which means that the temperature is lower than it is when it is white, that the surface dew is colder, and that it is about to condensate, at a time when the northern part of the country will be frozen into the deep autumn, with white clouds and red leaves, and sometimes early frost, while the southern part of the country will also be thicker and poaching。

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Steps for Twenty-four tasting plates

  • 1
    Prepare the food
  • 2
    Pick up a leaf for pickles
  • 3
    Cut the shape of the leaf
  • 4
    The cucumber is cut off at the top
  • 5
    And then we'll trim the part of the gravy in the form of a pole
  • 6
    Put the black sesame on the cucumber's face
  • 7
    On the lower end of the plate, put the "Holder."
  • 8
    I'll put the sticky gravy on top
  • 9
    Finally, put the cucumber head and show the picture of the fall cold
  • 10
    Plus the Chinese wind stamp, done

    • Twenty-four tasting plates Make Tips

    One, the cucumber cut with two, the black sesame is evenly set, and the purple and green parts are the best. Look

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