Super pineapple bun

By VicentaLakin

Super pineapple bun
I wanted to make red bean bricks, and it was too much trouble, and I used presidential butter, and I felt bad, and I made bread, and I thought I had something special

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Steps for Super pineapple bun

  • 1
    It's normal bread oil, and I use the bread machine, the liquid goes down, and then sugar, coconut powder ends up with flour, and then yeasts, rubs out a thick membrane with butter and salt, and ferments twice as much as a souffle, and makes a three-step sofa. The skin
  • 2
    Extortion, 9 equals, just like an oven, 40 grams of beans, nine spares
  • 3
    The pineapple-skin approach, which softens the butter room, mixs with sugar powder, then mix with egg fluids (one egg left to brush bread), rubbed with low powder and milk powder, dry it up, put it in the fridge for about 10 minutes, and then make oil skins in the tanning process, and then put them back in the freezer
  • 4
    The skin is wrapped in red beans
  • 5
    Soothing out of the fridge, it feels tougher, it doesn't matter, it's a nine, it's covered in a shampoo, it's a three-quarter bag, it's not too thin
  • 6
    When you're wrapped, brush the egg fluid
  • 7
    Scratched a lot of wells and fermented
  • 8
    My noodles are hard, my room temperature is less than 20 degrees, and the ovens have a bowl of hot water, and it's a hundred times fermented, and it's too late to sleep
  • 9
    It's still a bit of a surprise. It's got 180 degrees and 20 minutes. It's not preheated. Try
  • 10
    They're delicious, they're undefeated, they can add their own taste

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