A sour eel
By VicentaLakin
Recipe Recommendations
- eel 500 grams
- sauerkraut appropriate amount
- Dou Gu appropriate amount
- ginger appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for A sour eel
1
Heat the boiler, put the ginger and bean drums on fire and put the proper amount of steamed fish oil, salt, and soy sauce2
Put the sour on the bottom of the dish, put the eel on it, and evenly rub the sauce on it. Eels cut like me3
When the steam boiler burns, the eel will be fertilized in eight minutes, but I've been evaporated for 15 minutes, because I prefer to eat a little tender, so I have to adjust to my taste4
When the fish is fertilized, get another pot of hot and proper oil and put it in garlic. When it's yellow, it's on the fish5
DoneA sour eel Make Tips
It's hard to get garlic too hot. Watch the fire