Old bread
By VicentaLakin
Recipe Recommendations
- low-gluten flour 45G
- high-gluten flour 105g
- yeast 4g
- water 120g
- sugar 30g
- butter appropriate amount
- salt 1g
- milk powder 12g
- egg liquid 45G
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Old bread
1
To mix the yeast mix。2
It ferments in the sun and starts and falls。3
To mix all the materials together, the bread machine presses two mixes, then butters, and then presses again。4
Fermentation twice as big。5
Heijun split six。6
Poke the noodles into strips, twist them。7
From the middle of the air。8
And from the middle。9
Six, double the fermentation。10
172°C oven mid-level 25 minutes. Colours can be coated with tin paper. Get out and brush butter。11
Bread soft。