Chi Fung Cake

By VicentaLakin

Chi Fung Cake
Simple, happy baking

Recipe Recommendations

  • low-gluten flour 130 grams
  • eggs of 4
  • corn oil 30 grams
  • milk 30 grams
  • white granulated sugar 40 grams
  • salt appropriate amount

Steps for Chi Fung Cake

  • 1
    Raw weight, spare
  • 2
    The eggs are in white sugar
  • 3
    The manual egg-beater is eight minutes high, and the toothpicks are close
  • 4
    Flour is sifted into a good egg fluid three times
  • 5
    Every flour must be evenly mixed
  • 6
    No particles
  • 7
    Milk and corn oil are fully integrated
  • 8
    It's evenly mixed with the paste, pouring into the mold, cracking a few times, it'll make the bubble disappear
  • 9
    Put it in the oven, 160 degrees, about 50 minutes. Burn it and cool it on the shelf. Fall
  • 10
    According to the taste of the population, sugar increases or decreases appropriately

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