Burn the salmon
By VicentaLakin
It's so soft and sour and sour, it's for grown-ups。
Recipe Recommendations
- Basha fish fillet 1 tablet
- flour 50g
- shredded white pepper appropriate amount
- peanut oil appropriate amount
- teryaki appropriate amount
- cooked white sesame seeds a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Burn the salmon
1
Prepare salsa chips。2
Get ready for the sauce and the white pepper。3
Frozen in cold water。4
Slashed in blades with a sharp knife and covered with white pepper。5
Prepare flour, the fish tablets are evenly covered with flour。6
Oil in the pot and fry the fish on both sides to gold。7
Once all the fish chips have been cooked, take the sauce, shake the pot quickly, and get out。8
Just a little white sesame。