Potato mushroom steak
By VicentaLakin
And in the cold winter shall be a fragrance, and a fragrance, and a grain of rice, and a potato, and a slice of a twig, and what more warmth than this is for the people。
Recipe Recommendations
- ribs 300 grams
- potatoes 270 grams
- chestnut mushroom 12 grams
- onion 1 segment
- Jiang 5 grams
- Hawthorn slices 4 tablets
- Angelica dahurica 1 tablet
- rock sugar 4 capsules
- cooking wine 8 grams
- soy sauce 8 grams
- orange peel 1 tablet
- edible oil 3 grams
- aniseed 1 capsule
- salt 3 grams
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Potato mushroom steak
1
Raw materials: ribs, chestnut mushrooms (breathing one night earlier, leaving water immersed in chestnuts), potatoes, onions, ginger, mountain chips, large materials, orange skins, white scabs。2
Potato washes off the skin, onions and ginger slices。3
The cooking oil is poured into the pot and the ribs are added to the small fire in the pan。4
The ribs are crammed on several sides, with onions down, ginger, large and white。5
And then we'll add the water to the chestnuts。6
If not enough, clean water can be added, with no ribs, wine, raw smoke, sugar, orange skin, mountain chips, and a 30-minute slow stew from the fire。7
Join the chestnuts and continue the little fire stew for 15 minutes。8
Add potatoes and stew for 15 minutes。9
When the potatoes have been boiled, the salt is served and the fire slowly gathers。10
When the soup juice is scarce, pick out the onions, oranges, gingers and larges which have been rendered useless in the pot。11
Add the rest of the onions and turn a few pots to shut down the plate。12
I put it in a little pot so I can keep the food warm。13
The finished product。14
Want a piecePotato mushroom steak Make Tips
Dry mushrooms are to be immersed early and water is kept so that they can be used for stew. If the elderly and children eat it, it takes longer to cook, the amount of water must be sufficient and the water must be hot。