Old wheat bread
By VicentaLakin
The last time I made the old bread, this time I picked the whole wheat, it still worked。
Recipe Recommendations
- low-gluten flour 45G
- high-gluten flour 105g
- water 120g
- yeast 4g
- sugar 30g
- butter 35g
- salt 1g
- milk powder 12g
- egg liquid 45G
- melt butter appropriate amount
- sweetening
- roast
- several hours
- simple
Steps for Old wheat bread
1
To mix all the yeast ingredients。2
Put it full fermentation in the sun。3
The yeast and the main material are placed together in the bakery, with a two-time mixing procedure followed by butter and another mixing procedure。4
fermentation double。5
Heijun splits six6
Grow up, shake up。7
Through the middle。8
Put it back on。9
Fermentation twice as big。10
Two hundred and seventy-two °C oven mid-twenty-five minutes for color。11
Brush butter in front of the pot。