Apricot mushroom
By VicentaLakin
There are places called chicken-legged mushrooms
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chili oil appropriate amount
- chicken essence
- sesame oil
- red pepper two
- chives a
- coriander a
- vinegar appropriate amount
- garlic three or five
- hot and sour
- steamed
- ten minutes
- simple
Steps for Apricot mushroom
1
Wash the apricot mushrooms! The standard is to tear it open in the middle. If there's white, then steam it again. If it's soft, then cool it out2
When apricot mushrooms are steamed, let's make a cold sauce! Paprika, onions, garlic, cilantro, cut small! Cut to the size you like! Then put in all the sauce! Then pour some water and mix it evenly! Taste it! It's better if it's sour3
Prepare a small bowl! The apricot mushrooms are evaporated and then they're torn into a bowl! And then you squeeze the apricot mushrooms in the bowl4
The last plate, pull the bowl! Pour the juice on itApricot mushroom Make Tips
You can play whatever you like with the swirl! Watch out for the apricot mushrooms. They have to be fertilized! Finally, when it's torn, you can have a toothpick, a mouth, a tear, easy