The pizza
By VicentaLakin
Shatin pizzas, a mix of vegetables and meat, are enriched in nutrients and very unique foods
Recipe Recommendations
- high-gluten flour 300 grams
- yeast 3 grams
- sugar 3 grams
- milk powder 20 grams
- water appropriate amount
- butter 20 grams
- pig lean meat appropriate amount
- diced carrot appropriate amount
- cucumber appropriate amount
- pea grain appropriate amount
- corn kernels appropriate amount
- scallion ring appropriate amount
- ham appropriate amount
- broccoli appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- shrimp appropriate amount
- salad dressing appropriate amount
- mozzarella cheese appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for The pizza
1
300 grams of flour fell into the pot, sugar yeast diluted with warm water, and noodles, pulled out the film, and woke up for 15 minutes2
Prepare food. Change knives, carrots, cucumbers, corn, peas, Western blue flowers, put in the plate. Meat, garlic, onions, ham, alone in the plate3
I'll burn the water in the pot, pour the ginseng in the pot, fire it for two minutes4
Pick up the pot, a little oil, boil the meat, put it in the garlic paste, add a proper amount of pepper powder, a proper amount of perp oil, a proper amount of perfume, a good amount of fried5
I'll pour in the vegetables, butter ham, salt, ketchup6
Take a proper amount of pasta, use a stick to round, brush a layer of vegetable oil on the board, put pizza in the plate, take a proper amount of pasta, swipe long strips, cut the ham in the same size, cross the ham in the middle of the noodles, then put it on the edge of the cake plate7
I'll put it in the oven for five minutes8
Scratch a ketchup and cast the masulilla cheese9
Spread it evenly10
Scrambling the salad sauce11
In the fire, 180 degrees, 45 minutes! Watch the color12
It's finishedThe pizza Make Tips
The temperature of the oven and the oven is different from the temperature