Fried leaf
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried leaf
1
Flour with sesame, vanilla, eggs2
Flour with water and a bit of a hard noodle3
Put your palms on the face4
With a cane5
Roll it up with a cane6
Sing7
Scratch your face with a knife on top of your cane8
Slice into pieces9
Take two sides and fold them up in half, cut them with a knife10
One side through the middle11
You're a good leaf12
Burning in a pot to 50% heat, burning in a small pot by foliage13
The leaf matures and quickly extracts controlled oilFried leaf Make Tips
It shouldn't be too hot when it's made