Folk saying goes: Eating ginger in the morning is better than eating ginseng soup; eating ginger at night is equivalent to eating arsenic. You must remember to eat ginger in the morning, not at night.
Ginger added to vinegar and white sugar has a good appetizing and anti-vomiting effect. The taste is slightly spicy and sour. Soaking a bowl of sweet and sour ginger with white porridge in the morning is the most beautiful thing, making the appetizer more energetic.
Sweet and sour ginger
Recipe Recommendations
- sugar appropriate amount
- vinegar appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for Sweet and sour ginger
1
Take a large chunk of fresh ginger.
2
Use a knife to scrape the skin, wash it, and cut off the tail.
3
Cut the washed ginger into thin threads.
4
Add 3 tablespoons of sugar.
5
Pour in appropriate amount of vinegar and stir.
6
After mixing well, the vinegar and sugar water will naturally turn red.Sweet and sour ginger Make Tips
1. If you like the spicy taste of ginger, you can cut it into thin slices for a better taste. 2. Don't be afraid to add too much sugar. Ginger itself is spicy. If you don't like spicy taste, you can add more sugar.