Sea-coated corn drum bone soup

By VicentaLakin

Sea-coated corn drum bone soup
The sea belt contains a large amount of iodine and has the "pretty name of a alkaline food crown". Potassium is a mineral that removes body flesh, helps balance sodium in the body and contains large amounts of unsaturated fatty acid and food fibres in the sea belt, can quickly remove excess cholesterol from the walls of the vascular tube, and helps stomach fluids to regenerate for digestive purposes, which can greatly assist gastrointestinal creeping. The sea belt is low in heat and is full of glue and minerals. Sea belts are also rich in soluble fibres, which are more easily digestible than general fibres and help smooth defecation. Sediments of sea belts are resistant to radiation by inhibiting the death of immune cells. Today, such food is used to make soup, with multiple nutrients for radiation protection。

Recipe Recommendations

  • Tong Gu 1 piece
  • corn 1 piece
  • kelp 100g
  • salt appropriate amount
  • red wine vinegar 1 scoop
  • cooking wine a little
  • onion a little
  • Jiang 1 block
  • water appropriate amount

Steps for Sea-coated corn drum bone soup

  • 1
    I bought it to clean it
  • 2
    A bottle of wine in the pot, a ginger onions
  • 3
    Corn cut
  • 4
    There's enough water in the casserole at a time
  • 5
    The fire opens and turns
  • 6
    The sea belt's clean
  • 7
    In half an hour, join the sea belt and cook
  • 8
    I'll add salt in an hour

    • Sea-coated corn drum bone soup Make Tips

    You can add vinegar to the soup. I can add red vinegar. The salt doesn't come in too early. It'll last

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