Ham scaffold
By VicentaLakin
Eggs are often cooked with vegetables, their scent is mixed with the fresh smell of vegetables, their taste is good and their families often eat them. This time, a ham sausage was used to replace the egg with the vegetable combination, and the meat of the ham sausage mixed with the fresh spice of the vegetable。
Recipe Recommendations
- cauliflower 250g
- ham 150g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ham scaffold
1
The flowers are made into little ones, washed clean, immersed in cold water for 10 minutes2
A piece of ham3
I'll make a pot of water, then I'll get some dry water4
Let's get the kettle up5
It's hot6
Salted, fried7
Ham in the pot8
If you're even, you'll have funHam scaffold Make Tips
It's not for this dish to add saffron