Weenie rice

By VicentaLakin

Weenie rice
Weenie rice, easy to make, vegetables and meat, cold winters to make one of your favorite foods, warm, very satisfying...

Recipe Recommendations

  • Cantonese sausage 3 pieces
  • Wuchang rice 150 grams
  • broccoli 1 small pellet
  • eggs one
  • soy sauce 3 teaspoons
  • oyster sauce 1 teaspoon
  • sesame oil appropriate amount
  • sugar 1 teaspoon

Steps for Weenie rice

  • 1
    Get your food ready
  • 2
    Clean water for more than 40 minutes
  • 3
    Weenie fertilized in about 10-15 minutes
  • 4
    Slash into thin, spare
  • 5
    The bubbling rice is put in the water, the ratio of rice to water is about 1:1.5, and a little edible
  • 6
    It's a fire. It's almost dry
  • 7
    Put an egg in the middle, put the broccoli on the wiener, go on for a few minutes, see the protein on the yolk, and make sure you don't burn it for a while
  • 8
    Triple juice: 3 tea spoons, 1 tea spoon for oil, 1 tea spoon for sugar, 1 tea spoon for cool water, half a tea spoon for perfume
  • 9
    It's evenly poured on the cooked rice
  • 10
    It smells special...
  • 11
    Completed Chart

    • Weenie rice Make Tips

    Vegetables can be immersed in their own favorite vegetable rice for at least 30 minutes, or rice can easily be added to the salami at their own pleasure

    Recipe Categories

    Recipe recommendation