Coconut squeezing
By VicentaLakin
Without a bakery, I'd like to try, but I'm happy to look at it a little bit swelling and coloring and smelling a little fragrance。
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- ordinary
Steps for Coconut squeezing
1
The yeast melts with milk and mixs with flour2
salt and 30 g sugar melted into flour with warm water. status3
A little more milk to make it soft, and continue to make it smooth. Put it in the middle of the oven, 50 degrees fermentation 2.5 times larger4
Scratch it in four, take one of them into thin air, soak it with a proper amount of coconut and sand. Sugar5
Scramble it down, roll it over, stick it on the edge6
Zoom in and put it in the oven7
Put it in the oven at 50 degrees and stay awake for 20 minutes8
It's 170 degrees in the middle, 20 minutes. The bread's got an egg fluid on its face9
Squeeze the bag10
A light smell of coconut milk, soft taste。11
DoneCoconut squeezing Make Tips
This is the third time I've made bread, or is it a bit of a lack of experience that coconuts should be made of cream and wet, used directly with dried coconuts, and that coconuts and fine sugar will be spilled when cut. There's less sugar and less bread。