Fried pork cabbage
By VicentaLakin
When I was a child, my mother made the cabbage with pork oil, which felt much better than vegetable butter, fried each time with fat, fried with cabbage, not greasy and smelled with meat. Match perfect。
Recipe Recommendations
- cabbage 500 grams
- fat 100 grams
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried pork cabbage
1
Wash the cabbage first。2
Get the garlic and the fat3
Cut the garlic and the fat4
Put the cut fat out of the pot。5
And put the garlic in the oil and flip it for ten seconds6
Add cabbage。7
The fire flipped for about two minutes and put it in salt and chicken. It'll be about a minute。8
okay, okay. it's not a straight stream. the important thing here is said three times. i've never cooked green for more than three minutes. no more than three minutes, no more than three minutes and no more than three minutes. because after three minutes, the green vegetables are not rare, they are yellow and unsweet. it's very bad for fried cabbage。9
It's delicious. Try it