Fried squid with garlic
By MaxDurgan
Ingredients: chicken essence
Recipe Recommendations
- garlic appropriate amount
- cornflour appropriate amount
- eggs appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried squid with garlic
1
Prepare 3 fresh squids (serving size for two).
2
Be sure to wash the eyes of the squid beard and remove it and operate on the squid body to cut the pattern.
3
Cut the entire body of the squid with a pattern knife obliquely and cut it in all directions. Be careful not to cut it short. After cutting the thin strips and patterns, cut the squid into pieces.
4
Prepare the cut squid to season, add chicken essence, salt, sesame oil, raw flour, egg crisp powder and appropriate amount.
5
Make sure the oil pan is hot enough before frying the squid until golden brown.
6
Put the fried squid until golden brown on a plate to dry the oil.
7
Heat the oil pan and add the garlic (dice the garlic) and saute the garlic until fragrant. Add the squid and stir fry.
8
Exploding squid with garlic is complete.