Nutritional spinal soup
By VicentaLakin
The bone of the soup, apart from the ribs that we usually eat, there is actually a spinal cord in the bone. When I went to buy food today, I ran into the spinal cord, and I bought it. It was perfect for soup. The soup is a little white, and looks like it tastes good. It's a great soup. If you have a chance, you can try to buy a bone like this to make a soup。
Recipe Recommendations
- spine
- carrots 1 piece
- black fungus 10g
- mushroom 150g
- onion a little
- Jiang 1 block
- cooking wine a little
- water appropriate amount
- salt appropriate amount
- white vinegar 1 scoop
Steps for Nutritional spinal soup
1
The spinal cords are cut and washed2
Prepare the ginger3
Carrot washes off the skin4
Blackwood, pre-infiltration5
Put the spinal cord on the water, add wine, onions, ginger6
The mushrooms are clean7
The casserole is filled with vertebrae, black wood, water, a little white vinegar8
Boil and turn the fire9
Put mushrooms in it for 20 minutes10
Join the carrot and cook it for 10 minutes11
The salt will continue for about five minutesNutritional spinal soup Make Tips
If the spinal cord is not quenched, the water is removed from the blood, and when it is boiled, the carrots don't come in too early, they will boil, the soup will be more nutritious, and more soup can be made, the noodles made and the cookers will be good。