Eggs are red

By VicentaLakin

Eggs are red
It was supposed to be eggs in red, but it was rice in the morning, so it was a way to make the eggs and the red porridge a better mix. The fried egg cucumbers are very smelly, and their taste is very rich. If they were used for wine and rice congee, it would be better to make a fried。

Recipe Recommendations

  • Red pole ginseng art. 3
  • eggs of 3
  • onion appropriate amount
  • fine salt 1 tsp
  • cooking wine 1 teaspoon
  • soy sauce 1 teaspoon

Steps for Eggs are red

  • 1
    Prepare food for use。
  • 2
    Eggs with fine salt and a proper amount of wine。
  • 3
    Once you've got the egg fluid, you'll be able to add a modified knife to the red chorus。
  • 4
    Fill it up in the pot, and we'll put the red sluice in the pot。
  • 5
    It's so hot that the food tastes solid that it's added onions。
  • 6
    A few drops of sesame oil will do。
  • 7
    So one of the eggs is red chords and fried onions. You can eat with a little sauce。

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