Garlic cabbage

1

Pick up and wash the cabbage.

2

Cut it into two, and place the leaves and stems separately.

3

Cut the stems in half, drain and set aside.

4

Heat the oil in the pan, add the garlic and saute until fragrant, add the vegetable stalks and stir fry.

5

Pour in the vegetable leaves and stir fry.

6

Stir fry until 8 ripe, with appropriate amount of salt.

7

Add appropriate amount of lard before starting the pan and stir-fry well.

1. Cabbage is not easy to eat raw. When making dishes with cabbage, the frying and boiling time should not be too long to avoid loss of nutrition. 2. Separate the cabbage stems and leaves, stir-fry the stems first and then stir-fry the leaves to keep the stems ripe and the leaves green, so that the leaves will not be fried too long after the stems are ripe. 3. Add appropriate amount of lard before starting the pan to ensure that the cabbage tastes crispy and sweeter.